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BBQ Grill Spice Range

If you are looking for spices that will delight your taste-buds, then you have come to the right place!

This set of 8 wonderful BBQ GRILL spices range from a subtle delicacy to savoury pepper punch to give you a unique culinary experience. This collection of barbecue grill includes some very popular spices:
TEXAN BBQ - Dry rub that is sweet and spicy! The sweet brown sugar mingled with the peppery chilli powder gives the best for both worlds, adding a wonderful layer of sweetness that compliments meats while they cook low and slow.
PEPPERCRUST– Steak au poivre, or pepper steak, is a French dish that consists of a fillet mignon, coated with cracked peppercorns that form a crust on the steak when cooked and complements the rich flavour of the high-quality beef.
LAMB HARISSA is the ground spice blend of the spicy, earthy North African smoked chilli peppers that give quiet a kick and great as a dry rub on meats or use in tacos, tagines, curries, or even tofu.
LEMON & HERB -Perfect for baked, broiled or grilled fish and chicken and delicious on vegetables: stir-fried, steamed, roasted or grilled. It is so versatile and a time saver in the kitchen, also use in marinades, salad dressings and dips.
CHIMICHURRI STEAKHOUSE - A Herbaceous blend of dried herbs and spices that make up famed Argentina Chimichurri sauce which is an essential part an Argentinian parrilla or BBQ mixed grill.
LOUISIANA GRILL – The origin of this Cajun spice is in the ‘Deep South’ in America, spicy and rustic, allow the spice to blacken when grilling your meats or corn on the barbecue
SMOKEY CHIPOTLE – a Latin American exotic chilli blend of smoked peppers that gives peppery depth to any dish
CARIBBEAN JERK – a Jamaican Caribbean blend that will ensure a festive fiery flavour outcome with its perfect balance of sweet exotic heat, great on chicken and vegetables

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